Prefers a sandy peaty soil. Requires a sunny position and a well-drained soil. Cultivated in Jerusalem as a vegetable.

The thick flowering stem, with the young and still undeveloped flower buds, is sold in the local markets in Jerusalem. It is a sought after vegetable. Immature flowering heads - cooked. Used like globe artichokes. Leaves - cooked. Root - cooked. Seed - cooked.

Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division.

Plains and mountains to 3000 metres.