A very easily grown plant, succeeding in most soils and preferring a moist moderately fertile well-drained soil in a sunny position. Plants usually self-sow freely in the garden. Of some value in the flower border or kitchen garden for its ornamental edible leaves.

Young leaves - raw or cooked. A spinach substitute. A fairly mild flavor when young, they make a very acceptable spinach at this time and can also be added in moderation to mixed salads. The leaves soon become bitter with age.

Seed - sow spring in situ. Division in spring.

Waste ground, grassy places and in woods, avoiding acid soils.